Our social project: Cookstoves for Maasai Community

Kenya - Efficient cookstoves

The project in numbers

efficient cookstoves installed
less firewood needed
families supplied
tons of CO2 reduced annually


The Maasai people inhabit an area spanning much of southern Kenya and northern Tanzania. Despite pressure from governments to abandon their traditional semi-nomadic lifestyle, the Maasai people have maintained age-old customs that preserve their unique culture. Yet, the traditional Maasai method of cooking over an open wood fire is time-consuming, encourages deforestation, and produces significant amounts of indoor smoke exposing women and children to severe respiratory health hazards.


This project has distributed over 5,500 efficient cookstoves to-date, to replace open fires. The cookstoves reflect traditional woodfire methods, but require 66% less firewood and reduce smoke emissions considerably, improving overall community health. By reducing emissions and slowing deforestation, the project reduces approximately 14,500 tonnes of CO2 emissions every year. By using the cookstoves, the Maasai people reduce the amount of smoke produced by indoor cooking, limiting their exposure to dangerous pollutants that cause respiratory diseases. Women and children also spend less time collecting firewood and instead focus on earning an income or attending school. Meanwhile, demand for firewood is alleviated from the Mau Forest the largest native montane forest in East Africa.

Why we chose this project

We chose this project because apart from actively reducing GHG emissions, this project has major social benefits to it. The traditional cooking method on open fires is not only inefficient, time-consuming and destructive to the Mau Forest, but also exposes women and children to severe health hazards.

"I treat 7-10 people per day, and most illnesses i see are chest complaints. The cause of these is due to the houses being badly ventilated and full of smoke."
- Josephine Simita Pere (Nurse at the local dispensary)

More than 5000 families in Kenya have now access to an efficient cookstove, preventing health issues due to the elimination of indoor smoke. The local communities, especially women and children, also have more time for other activities than collecting firewood from the Mau forest. Both economic and health benefits rely on the same mechanism as reduced GHG emissions: using less fuel. Therefore, if stoves are effective in reducing households’ use of fuels, they are likely to come with co-benefits as well as reduced GHG emissions.

Verification and monitoring

This project is verified by Gold Standard. Gold Standard for the Global Goals is a next-generation standard designed to accelerate progress toward climate security and sustainable development. This standard enables initiatives to quantify, certify and maximize their impacts toward the Paris Agreement and the Sustainable Development Goals, with enhanced safeguards, holistic project design, management of trade-offs and local stakeholder engagement ensuring the highest levels of environmental and social integrity.

By supporting this project you’ll contribute to the following Sustainable Development Goals
This project is greatly reducing the incidence of indoor smoke-related respiratory illness.
5,000+ families now have access to clean, thermal energy for sustainable cooking.
14,000 CO2e reduced annually, through reduced emissions and avoided deforestation
66% less wood needed to fuel stoves, alleviating pressure on the Mau Forest.
Promotional video by South Pole (click CC for english)